The scientific and administrative dean assistants made an inspection tour of the club restaurant located in the College of Engineering, to see the level of services and prices of food and beverages, to see the kitchen, the method of preparing meals and the various stages of preparation
They also inspected the commitment to health and preventive measures and safety and health measures in preparing meals
As this tour comes within the framework of ensuring and reassuring the progress of work in these vital places that relate to the comfort of students during the school year
They stressed that the restaurant applies all precautionary and preventive measures and that workers wear masks.
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