Restarting and rehabilitating the work of the dairy products factory
A media source at the University of Basra announced on Friday the rehabilitation and operation of the dairy processing plant of the Food Research and Consumer Protection Unit at the College of Agriculture.
With the support of the President of the University of Basra, Prof. Dr. Saad Shaheen Hammadi, the dairy product processing laboratory of the Food Research and Consumer Protection Unit at the College of Agriculture, which includes curd and cheese and is subject to laboratory tests in accordance with Iraqi standard specifications.
