With the support of the respected President of University of Basrah, Prof. Dr. Saad S. Hammadi
The dairy products manufacturing plant affiliated with the Food Research and Consumer Protection Unit at the College of Agriculture has been rehabilitated and operated. It includes yoghurt and cheese, which are subject to laboratory tests in accordance with Iraqi standard specifications. The current production capacity is 120 kg
God willing, it can be expanded to 3 tons per day once the large tanks are connected The product is released in private marketing outlets at the College of Agriculture Including the Bab Al-Zubair port Marketing center The rest of the university’s outlets serve the people of Basrah Al-Fayha
