The University of Basrah supported directly from the president of the University professor Dr. Saad Shaheen Hammadi, the rehabilitation and operation of the dairy products manufacturing laboratory of the Food Research and Consumer Protection Unit at the Faculty of agriculture, including curd and cheeses, which are subject to laboratory tests according to Iraqi standard specifications with a current production capacity of 120 kg and can be expanded to 3 tons per day if large tanks are connected .
The product will be launched in special marketing outlets at the Faculty of Agriculture
Including the marketing center of Bab Al-Zubair outlet and the rest of the University outlets .
