Assistant Professor Dr. Amal Mohammed Abdul Karim, Dean of the College of Education for Girls, visited the students' cafeteria and kitchen and directly examined the preparation of meals, their suitability, cleanliness, and appropriateness in terms of quality, food, and prices. The Dean emphasized the need to set prices for student gatherings and not to raise them based on student preferences, without imposing any additional costs.
This tour comes within the framework of our utmost care and concern for the smooth running of these vital places, which are essential for the comfort of students throughout the year. We affirm that the cafeteria adheres to all precautionary and preventative measures, and that staff members wear masks.
Division of Media and Government Communication/College of Education for Girls
