The Palm Research Center welcomed second-year students from the Department of Food Sciences at the College of Agriculture, University of Basrah, with the aim of familiarizing them with the stages of date palm propagation through tissue culture.
Prof. Dr. Khiyoun Ali Mohsin, Head of the Propagation Department, along with Prof. Dr. Ahmed Madi Wahid and Prof. Dr. Halima Jabbar Abdul-Razzaq, provided a detailed explanation of the propagation stages, as well as the equipment and materials used
