The Department of Animal Production at the College of Agriculture at University of Basrah organized a workshop on laboratory diagnosis and methods of preventing hemorrhagic fever. The workshop aimed at how to control the disease, caution and caution against its spread, health awareness to deal with animal carriers, and how to deal with livestock meat that causes disease transmission to humans. The workshop, which was attended by Assistant Professor Dr. Esraa Yaqoub Yousef from the College of Agriculture, University of Basra, and Dr. Khawla Badan Nasser, Laboratory Officer at the Veterinary Hospital in Basra, included an introduction to hemorrhagic fever, its causes and types, the history of the disease, how the disease is transmitted from animal to human and from one person to another, and how to prevent treatment. The workshop recommended cooperation between the Ministry of Health, the Ministry of Agriculture and the General Veterinary Authority by taking safety measures from spraying insecticides and slaughtering animals in slaughterhouses and under veterinary lighting and wearing paws for butchers and people who deal directly with meat, also including housewives and cooking meat in a manner Good for virus eradication.
