A higher diploma research at the College of Science at the University of Basrah discussed the assessment of the nutritional status of the Shatt Al-Arab waters using the TSI and TRI guides.
The research of student Noha Ali Mohsen showed the identification of the most important environmental variables affecting the qualitative characteristics of water.
The research aims to determine the impact of the change in physical and chemical environmental factors on water quality compared to previous years.
The research concluded that the water quality of the Shatt Al-Arab is within the level of the average nutritional status.
