Assistant Professor Dr. Hussein Nasser Al-Salman, received a certificate of appreciation from Current Research in Nu the Indian Journal of trition and Food Science , which is classified as a . Scopus container ) ge -related Macular Al-Salman was honored for his efforts in evaluating the research Degeneration Risks linked with Indian Dietary Fat Consumption Patterns. A Decreased risk for Vegetarians .( Al-Salman said that the magazine is concerned with publishing research on food and natural sciences.
