The College of Agriculture at the University of Basra organized a scientific workshop on nanotechnology and its role in enhancing the quality and safety of meat and meat products The workshop aimed to demonstrate the importance of this promising technology and its role in improving the taste, smell and texture of meat products It included the workshop in which he attended NS. Dr.. Alaa Muhammad Sudkhan, a teacher in the Department of Food Sciences - College of Agriculture - University of Basra And on the Free conference Call platform on Sunday, 8/8/2021 at 10 pm, learn about nanotechnology and its relationship to the manufacture of food, meat and its products, as well as addressing the properties, behavior and effects of nanoparticles on food manufacturing. At the end of the workshop, the lecture called for an emphasis on conducting institutional research to obtain the best use of this modern technology in the food industry, especially the meat and meat products industry, in addition to the scientific and technical inputs necessary for the growth of industries based on nanotechnology. Workshop video link https://fccdl.in/61Y1bI7b7D Lecture link in pdf format https://drive.google.com/file/d/1UvCeg8QRRWX86gIii7mvwAlyqCZW9Pbw/view
